While making a vegetable gratin is supposed to be quick and simple they can often taste a lot better than they look. So why not make them look a little better and add some design flair to your veggie gratins…

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With this recipe, I just love the way the cheese wrapped the broccoli up like they are sleeping in a cheesy blanket! Its the perfect recipe for cheese lovers.

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Those colourful circles of tomatoes really give this dish a little touch of style.

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The clash of tomato red and eggplant black makes this dish look even tastier than it sounds. Oh, and don’t forget the cheese!

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Using two contrasting layers of vegetables and fruit will often make any gratin look amazing.

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This tian is a type of gratin that is typically vegetables baked in an earthenware dish. The ‘Tain’ is the name of the dish!

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I love the way they have placed pieces of vegetables around the edges of the glass dish here, makes it looks like a tasty kaleidoscope!

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The rich flavour comes rich colours and this recipe makes great use of those beetroot reds.

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Layers of sliced tomatoes make sure everything looks sunny side up.

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This classic Provençal type of gratin is made with slices of zucchini, eggplant, and tomato, plus a few more tasty surprises.

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Layers definitely seem to be the way to go, this looks pleasing on the eye and light on the waistline.