When it comes to the top 10 best-selling kinds of cheese in the world, most people will be able to name half of them. But it is the rest of them that makes this list so interesting…
![Cream cheese](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-10-600x474.jpg?resize=600%2C474)
10 – Cream cheese (2% of Cheese Eaters Favourite Cheese)
Wiki Info: Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
![Camembert](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-9-600x389.jpg?resize=600%2C389)
9 – Camembert (2% of Cheese Eaters Favourite Cheese)
Wiki Info: Camembert is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.
![Feta](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-8-600x399.jpg?resize=600%2C399)
8 – Feta (3% of Cheese Eaters Favourite Cheese)
Wiki Info: Feta is a brined curd white cheese made in Greece from sheep’s milk, or from a mixture of sheep and goat’s milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow’s milk, and they are also sometimes called feta.
![Wensleydale](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-7-600x378.jpg?resize=600%2C378)
7 – Wensleydale (6% of Cheese Eaters Favourite Cheese)
Wiki Info: Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK.
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![Stilton](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-6-600x449.jpg?resize=600%2C449)
6 – Stilton (6% of Cheese Eaters Favourite Cheese)
Wiki Info: Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
![Parmesan](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-5-600x354.jpg?resize=600%2C354)
5 – Parmesan (6% of Cheese Eaters Favourite Cheese)
Wiki Info: Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.
![Brie](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-4-600x382.jpg?resize=600%2C382)
4 – Brie (9% of Cheese Eaters Favourite Cheese)
Wiki Info: Brie is a soft cows milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould.
![Red Leicester](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-3-600x450.jpg?resize=600%2C450)
3 – Red Leicester (12% of Cheese Eaters Favourite Cheese)
Wiki Info: Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier, sold at 3 to 12 months of age. The rind is reddish-orange with a powdery mould on it.
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![Mozzarella](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-2-600x450.jpg?resize=600%2C450)
2 – Mozzarella (16% of Cheese Eaters Favourite Cheese)
Wiki Info: Mozzarella is a traditional southern Italian dairy product made from Italian buffalo’s milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.
![Cheddar](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2017/09/The-Top-10-Best-Selling-Cheeses-in-the-Entire-World-1-600x446.jpg?resize=600%2C446)
1 – Cheddar (38% of Cheese Eaters Favourite Cheese)
Wiki Info: Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, 9 miles north-west of Wells.