While at a friends house having dinner I saw him do something rather odd. While making the mashed potato he poured milk into the saucepan to make it extra creamy! This was a revelation to me, so I decided to look a little deeper into the world of mashed potato recipes and what I found will forever change the way I eat it…
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It seems the choice of potatoes is just as important as the ingredients that go into it. And there was me thinking all spuds taste the same.
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I’ve never really thought about eating mash on its own as a meal before, but some of these recipes look too good to go with anything else!
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Smooth, creamy and fluffy. The perfect side dish to any meal. Or just as a midday snack!
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This recipe is one of the healthiest I come across. With some nice chopped fresh rosemary thrown in for good measure.
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This is probably one of the more expensive mashed potato recipes you will come across, that that just makes it extra special.
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With grated parmesan, garlic and olive oil, this is a recipe that would be the perfect accompaniment to any meal.
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I’ve never tried this recipe, but apparently, it is both easy and tastes great which is all you need to convince me to try it!
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This recipe is for those that like their mashed spuds a little on the chunky side. I prefer my mash super smooth.
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IF you like your mash to have a bit of a kick, maybe this mustard recipe if for you. Perfect for any sausage meal.
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Potatoes and pumpkin sound’s to me like a nice winter meal. I can just imagine myself grabbing a spoon and tucking into a nice, big bowl of this.