I remember the first time I ever had Chinese dumplings. It looked a little odd, but once inside my mouth, it seemed to melt away leaving all sorts of crazy flavours behind. But sadly it was so long ago that I can’t remember what flavour it was, so I have been looking at some of the most popular Chinese dumpling recipes with the hope of rediscovering that same taste…
![Duck and Shiitake Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-10-510x431.jpg?resize=600%2C507)
10 – Make it Yourself: >> CLICK HERE <<
With a crispy skin and succulent meat inside this is a dumpling that is best off on its own so you can experience the flavours without interruption from other foods.
![Curried Beef Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-9-510x335.jpg?resize=600%2C394)
9 – Make it Yourself: >> CLICK HERE <<
I do love grilled and pan-fried dumplings, but steamed Sui Mai is my favourite. I can just imagine now how good these taste.
![Shrimp and Corn Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-8-510x347.jpg?resize=600%2C408)
8 – Make it Yourself: >> CLICK HERE <<
In China, some of the best dumplings come from street food vendors, and that is where the inspiration for this recipe comes from.
![Chinese Egg and Scallion Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-7-510x428.jpg?resize=600%2C504)
7 – Make it Yourself: >> CLICK HERE <<
While I don’t think the dumpling I had was meatless like this I do like the thought of the egg and scallions inside these ones.
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![Pork and Kimchi Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-6-510x319.jpg?resize=600%2C375)
6 – Make it Yourself: >> CLICK HERE <<
Looking at the crispy skin, I think this was probably what sort of dumpling I first tried. Common it might be, to me, it was exotic and an unexplored taste.
![Red Curry Shrimp Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-5-510x335.jpg?resize=600%2C394)
5 – Make it Yourself: >> CLICK HERE <<
These red curry and shrimp dumplings (with red curry paste,) look rich in both taste and colour. Probably a good recipe to serve up at events or a dinner party.
![Kimchi Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-4-510x355.jpg?resize=600%2C417)
4 – Make it Yourself: >> CLICK HERE <<
Also called kimchi-wangmandu in Korean, these kimchi-filled dumplings are pan-fried for best results.
![Garlic Chive & Ginger Pork Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-3-510x409.jpg?resize=600%2C481)
3 – Make it Yourself: >> CLICK HERE <<
These classic Taiwanese style dumplings are filled with a mix of tastes that all mix to make one perfect dumpling.
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![Chanterelle, Shrimp and Chicken Dumpling](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-2.jpg?resize=600%2C580)
2 – Make it Yourself: >> CLICK HERE <<
There is so much inside each of these dumplings that I’m surprised they managed to grip the edge of it down!
![Turmeric Rice Dumplings](https://i0.wp.com/theverybesttop10.com/wp-content/uploads/2016/04/Top-10-Delicious-Recipes-For-Chinese-Dumplings-1-510x363.jpg?resize=600%2C427)
1 – Make it Yourself: >> CLICK HERE <<
They might be one of the hardest dumplings to make, but they also look like the tastiest to eat. One day I will definitely try and make some of these.