Top 10 Recipes for Fish and Chips That Will Change Meals Forever

Fish and Chips is a meal that is as British as they come. Often ordered from a ‘chippy’ it is pretty much the same great taste every time. But what if you want a change? You can’t tell the people at the ‘chippy’ to cook it a different way, you will just have to try one of these alternative recipes…

 


Ultimate Fish & chips
Ultimate Fish & chips

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This light and health twist takes the original and apparently it gives it that ‘Ultimate Makeover’ I guess the only way to find out if it has succeeded is to make it myself.

Golden Beer-Battered Fish & chips
Golden Beer-Battered Fish & chips

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While the beer twist will only affect the taste of the fish, it can make the whole meal a different experience to the norm.

Breaded Fish & chips
Breaded Fish & chips

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Some people don’t like the taste of batter on their fish, so for those people, I say don’t worry, I have you covered.

Healthy Breaded Fish & chips
Healthy Breaded Fish & chips

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Just because you are on a diet or wellness trip, doesn’t mean you have to go without the classics.

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Thai-Style Fish and Chips
Thai-Style Fish and Chips

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This is as far removed of the original recipes as you might get, but yet…there is still something classic in style about it.

Leaky Cauldron Fish & chips
Leaky Cauldron Fish & chips

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If you class yourself as a Muggle you might well enjoy this Harry Potter inspired recipe that gives the classic meal a whole new taste.

Viking Fish & chips
Viking Fish & chips

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If you like your classic meals a little more manly, try this recipe that will certainly put hairs on your chest (just like a Viking!).

Ginger Beer Battered Fish & chips
Ginger Beer Battered Fish & chips

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Fish cooked in ginger beer? It’s so crazy it might just turn out to be a taste sensation.

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Asian-Style Fish & chips
Asian-Style Fish & chips

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This recipe does offer a pretty unique spin on the original recipes, but it is not as far removed from it than the Thai-Style one.

Spicy Fish & Chips
Spicy Fish & Chips

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Now, this is how you mix it up a little bit. With a Mediterranean spin on it, this looks good enough to eat just as a picture, let alone the real thing.

Author: Gus Barge

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