A tart is one of those foods that change style depending on where you live. For this post, we will be looking at dessert tarts. These shortcrust pastries with a sweet filling are more like a cake than anything. So grab a cup of tea or coffee and let’s go do some taste testing…

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We jump right in with this fruity little tart. Topped with some of the most beautiful ripe cherries I have ever seen and a thick layer of freshly whipped cream covered in chocolate syrup it is a great way to start this list off.

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I really do think people have made just about every kind of recipe out there made with Reese’s Peanut Butter cups. But this tart does stand out as something extra special indeed.

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Just recently I have discovered a new love for mango. While it is normally a summer fruit I think it tastes good all year round. This tart does look like a lot of work though, but if you fancy giving it a go there is a making guide and recipe in the link.

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Words alone can not describe how much I would love to try this. It’s that almond crumble topping which makes my mouth drool every time I say it! Yes, I will be making one of these this weekend thanks to the making guide in the link.

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I think the little tarts always look nicer than the bigger ones. Maybe it is because you get more pastry with each bite. I think I could eat all those tarts in this image, and then some!

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Even the name of it is enough to make the mouth drool. With a salted caramel filling and Scharffen Berger Chocolate topping and crust, it is a dessert that people will remember for a very long time indeed.

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Egg and custard tarts are a classic British and Irish tart that brings loads of fond childhood memories for me. Mostly because I hated the taste of them, but many people still rate this as one of the best dessert tart recipes in the world!

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In France, they are the masters of dessert tarts, where many of the recipes you see here coming from there. So why not inject a little French into your life with these poached pear chocolate tarts.

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Be it an Alice in Wonderland party or a little treat for your loved one on Valentine’s day. These tarts are perfect for most occasions. What I love about little jam tarts is you get a lot of pastry per bite making them extra sweet.

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I will be honest and tell you this recipe was always going to be my number 1. I could eat an entire truckload of these I really could. But I have to hold my hand up and tell you that I do remove the cherry from the top before I eat it then eat the cherry last. It is a sort of tart custom I think I got from my parents. But do try these because it is nothing short of a taste sensation.