So far this Easter themed week we have seen Easter animals, gift ideas, ladders and art, but in my opinion, not enough Easter chicks. I don’t think it gets much cuter than a load of little, soft, yellow chicks chirping all over the place…

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Don’t you just want to bite its head off!? Well I know I do and the simple and fun recipe and making guide in the link means we could all have a go at making them. Yummy!

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They might not have made it into my post “Top 10 Cake Pops” but that doesn’t mean they are not any less amazing because they are indeed just that. Made originally by bakerella, I couldn’t find any making guide or recipe. But the basic cake pop design is almost the same thing. Only the outside needs a little more thought.

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Are these just the cutest sandwiches you have ever seen? Sadly the making guide is no longer available so you will have to wing them together.

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I might seem like the stuff of a professional Easter egg maker, but there is a crazy guide in the link that teaches you in the form of step by step images how to make your very own Easter Egg Chick! Yes, this is a full-sized Easter egg, made to look like a chick! The guide is well worth looking at even if you don’t like the chick, just make an egg instead.

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It might look like something a designer cake maker might offer you to buy in their shop for more than a family night out watching an Easter related film in the cinema, but there is, in fact, a fantastic step by step guide on how to make it yourself! It is not often you find a cake of this quality with a making guide at all, so I hope you enjoy it.

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These rather tasty looking lemon curd macaroon chicks require a little bit of food art skill to make, but thanks to the fantastic step by step making guide they could be well worth a go.

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These rather healthy looking chicks are made using toasted bread circles, topped with mayonnaise, steamed corn kernels, olives and tomatoes.

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As you might expect, there are loads of Easter Chick cupcakes out there, but I felt that these ones raised the bar on perfection so high that no-one will ever get close to it. Made with not 1, but 2 cakes and some funny effect eyes for a some added smiles they are as perfect as I have ever seen.

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These do sound really tasty, but what I really liked was the fluffy effect of the coconut shavings! They really give it a little edge that sounds out from the rest.

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They might have the word “Devil” in the title, but there is nothing evil looking or indeed tasting about these amazing little Egg Chicks. I have seen many a Pinterest fail of people making these so maybe they are a lot harder to make than they look.