When I was at school I’d often watched the other kids in the dinner hall wolf down their bowls of custard, but never really enjoyed eating it myself. If only the dinner ladies had made one of these ten amazing recipes, things might have been very different…

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The only thing magic about these is how many I could eat!

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This Christmas Trifle is the perfect after dinner pudding for any time of the year, but especially at Christmas.

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Quick and easy to make plus it is Gluten-free! Sounds like one tasty tart treat

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They go together like a beautiful taste duet and have done so for centuries.

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Millefeuilles are French pastry that is made-up from several layers of razor-thin puff pastry and cream filling.

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Why settle for a normal custard slice, when you can add some passion to it!

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Why not go all European with your custard and try some with French toast! This recipe sounds kind of odd, but I think it will work.

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They call them stacks because they taste so good you will want to stack them high on your plate!

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2 – Make it Yourself: >> CLICK HERE <<

I think my love for strawberries and custard has just entered a new level!

1 – Make it Yourself: >> CLICK HERE <<

These little parfait style desserts are sure to be finger cleaned once the spoon can no longer suffice.