A really good Moussaka is often a testament to the chef’s skills. With its creamy sauces and stomach filling ingredients it makes a perfect family meal, as well as a good romantic meal for two. There are probably hundreds of recipes for it all over the web, but I think these ten are the very best…
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The Mighty Moussaka is not a recipe to take on lightly, but the results will speak for themselves.
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Moussaka has its origins in Greek dishes, and this recipe is as classic as they come.
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While it isn’t a traditionally vegetarian-friendly dish, by swapping around a few ingredients it will taste much the same.
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With a little hint of Italy, this moussaka has large amounts of ricotta cheese on top that gives it a slight tang.
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Finish it off with some aubergines and colander, then you will have yourself the perfect lamb moussaka.
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Topping a moussaka off with feta cheese is not to everyone’s tastes, but it is surprising how much more creamy it tastes.
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This moussaka is topped off with loads of creamy Philadelphia sauce, now that does sound like the perfect topping.
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It might take less than 10 minutes to prepare to make this meal, but it will take a lifetime to perfect it.
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This alternative moussaka gives the dish a sweet potato mix and makes it even more delicious.
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This Moussaka recipe is quick, healthy and can be made an awful lot cheaper than most lamb moussaka recipes.