A really good Moussaka is often a testament to the chef’s skills. With its creamy sauces and stomach filling ingredients it makes a perfect family meal, as well as a good romantic meal for two. There are probably hundreds of recipes for it all over the web, but I think these ten are the very best…

10 – Make it Yourself: >> CLICK HERE <<

The Mighty Moussaka is not a recipe to take on lightly, but the results will speak for themselves.

9 – Make it Yourself: >> CLICK HERE <<

Moussaka has its origins in Greek dishes, and this recipe is as classic as they come.

8 – Make it Yourself: >> CLICK HERE <<

While it isn’t a traditionally vegetarian-friendly dish, by swapping around a few ingredients it will taste much the same.

7 – Make it Yourself: >> CLICK HERE <<

With a little hint of Italy, this moussaka has large amounts of ricotta cheese on top that gives it a slight tang.

[adinserter block=”7″]

6 – Make it Yourself: >> CLICK HERE <<

Finish it off with some aubergines and colander, then you will have yourself the perfect lamb moussaka.

5 – Make it Yourself: >> CLICK HERE <<

Topping a moussaka off with feta cheese is not to everyone’s tastes, but it is surprising how much more creamy it tastes.

4 – Make it Yourself: >> CLICK HERE <<

This moussaka is topped off with loads of creamy Philadelphia sauce, now that does sound like the perfect topping.

3 – Make it Yourself: >> CLICK HERE <<

It might take less than 10 minutes to prepare to make this meal, but it will take a lifetime to perfect it.

[adinserter block=”8″]

2 – Make it Yourself: >> CLICK HERE <<

This alternative moussaka gives the dish a sweet potato mix and makes it even more delicious.

1 – Make it Yourself: >> CLICK HERE <<

This Moussaka recipe is quick, healthy and can be made an awful lot cheaper than most lamb moussaka recipes.