Today is the first ever time I have ever seen let alone eaten a Galette. The dish which is a term used in French cuisine to designate various foods that have been wrapped in a flat crusty base is pretty vague on what it actually is, so what people have done is come up with their own recipes on what they believe it is and here are just ten of the very best Galette recipes you will ever see…
New England Apple Cheddar Galette
10 – Make it Yourself: >> CLICK HERE <<
This tradition New England cheese style Galette looks utterly delicious with lots of melted cheese on top just to give it an extra kick.
Heirloom Tomato Galette
9 – Make it Yourself: >> CLICK HERE <<
With it’s delicate and flaky crust you just know this is one lunch that is light on the hips.
Blueberry Cheesecake Galette
8 – Make it Yourself: >> CLICK HERE <<
Yep! Not just good for savoury recipes, a Galette can also be a sweet pastry cake-like dessert.
Breton Galette
7 – Make it Yourself: >> CLICK HERE <<
As you might have worked out by now, it is much more about the style of the folding rather than what the base and filling it made from.
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Caramelized Leek Shallots & Pancetta Galette
6 – Make it Yourself: >> CLICK HERE <<
While best served hot, you could also have this Galette cold at a picnic or save if for a pre-made light lunch.
Brussels Sprout & Grape Galette
5 – Make it Yourself: >> CLICK HERE <<
Grapes and sprouts together? This is one recipe that I hope tastes a lot nicer than it sounds.
S’mores Galette
4 – Make it Yourself: >> CLICK HERE <<
This is one recipe for a Galette that I really need to try as soon as possible. I get the feeling a slice from this recipe simply isn’t going to be enough.
Caramelized Onion and Fig Galette With Goat Cheese
3 – Make it Yourself: >> CLICK HERE <<
This is one recipe that I can only guess tastes a lot sweeter than it sounds. Still, it’s a pretty odd list of ingredients.
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Sweet Potato and Beet Galette
2 – Make it Yourself: >> CLICK HERE <<
Some of these recipes might sound a little odd, but wrapped up in the folded bases, I am pretty sure they will taste a lot nicer than they sound.
Savory Kale, Corn and Feta Cheese Galette
1 – Make it Yourself: >> CLICK HERE <<
We end this post with the same recipe I tried myself. It really was the perfect little light lunch and while it does have a pastry base it was still a pretty healthy snack.