Ten Amazing Recipes for Empanadas You Will Need to Try

Sometimes Empanadas are made from bread, sometimes pastry, sometimes fried, sometimes baked, sometimes savoury and sometimes sweet! It doesn’t matter how you make them, they are always a tasty little lunchtime snack that reminds me of a little pasty. Recently I have developed a love for them so I thought I would take a look some of the very best recipes…

Beef, Chorizo and Olive Empanadas

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This recipe will quickly become a new family favourite and it captures some very tasty Aussie inspired flavours.

Classic Beef Empanadas

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This classic recipe turns them into little meat pies and very much like a pasty.

Chicken Empanadas

8 – Make it Yourself: >> CLICK HERE <<

This is definitely my favourite kind. Best filled with a creamy sauce that spills out when you bit or cut into them.

Beef & Cheese Empanadas

7 – Make it Yourself: >> CLICK HERE <<

With a gooey cheese and beef filling these empanadas are best served as hot as possible.

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Curried Pork Empanadas

6 – Make it Yourself: >> CLICK HERE <<

They might all look the same on the outside, but it’s what they are filled with that will make each recipe special to you.

Sweet Potato and Black Bean Empanadas

5 – Make it Yourself: >> CLICK HERE <<

There are so many tastes and flavours in these empanadas, they just might make you go crazy trying to guess what’s inside of them!

Mexican Pumpkin Empanadas

4 – Make it Yourself: >> CLICK HERE <<

If you like your Empanadas on the unusual side, this recipe would make a Mexican weep!

Caramel Empanada

3 – Make it Yourself: >> CLICK HERE <<

Not all Empanadas are savoury it seems. I have never tried a sweet Empanada so it would be nice to try one at least once.

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Baked Tuna Empanadas

2 – Make it Yourself: >> CLICK HERE <<

These look more like Empanadas sandwiches than any Empanada shape I know, but they sound amazing.

S’mores Empanadas

1 – Make it Yourself: >> CLICK HERE <<

I just had to finish with these awesome looking S’mores Empanadas. Just imagine what they would taste like hot with some whipped cream on the side. Now that is the kind of Empanada I could eat forever!