Sometimes Empanadas are made from bread, sometimes pastry, sometimes fried, sometimes baked, sometimes savoury and sometimes sweet! It doesn’t matter how you make them, they are always a tasty little lunchtime snack that reminds me of a little pasty. Recently I have developed a love for them so I thought I would take a look some of the very best recipes…

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This recipe will quickly become a new family favourite and it captures some very tasty Aussie inspired flavours.

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This classic recipe turns them into little meat pies and very much like a pasty.

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This is definitely my favourite kind. Best filled with a creamy sauce that spills out when you bit or cut into them.

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With a gooey cheese and beef filling these empanadas are best served as hot as possible.

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They might all look the same on the outside, but it’s what they are filled with that will make each recipe special to you.

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There are so many tastes and flavours in these empanadas, they just might make you go crazy trying to guess what’s inside of them!

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If you like your Empanadas on the unusual side, this recipe would make a Mexican weep!

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Not all Empanadas are savoury it seems. I have never tried a sweet Empanada so it would be nice to try one at least once.

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These look more like Empanadas sandwiches than any Empanada shape I know, but they sound amazing.

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I just had to finish with these awesome looking S’mores Empanadas. Just imagine what they would taste like hot with some whipped cream on the side. Now that is the kind of Empanada I could eat forever!