Today I have been enjoying a shop brought creme brûlée pudding pot. It got me wondering how to make my own, but when I started to search on the web for a recipe for it I soon discovered people eat this tasty dessert in a number of ways…
Ultimate Crème Brûlée
10 – Make it Yourself: >> CLICK HERE <<
Is this really the best creme brûlée recipe in the world? I suppose there is only one way to find out. It’s a taste test I am willing to do myself.
Creme Brûlée Cheesecakes
9 – Make it Yourself: >> CLICK HERE <<
You can make them big, or small. It doesn’t matter what size they are, just as long as you make a lot of them.
Lavender Crème Brûlée
8 – Make it Yourself: >> CLICK HERE <<
I’m not sure if I want my pudding smelling like a bunch of flowers, but I would give it a go at least once.
Rhubarb and Custard Creme Brûlée
7 – Recipe No Longer Available
Two puddings together in the same pot? Save time eating them individually I suppose.
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Pistachio Creme Brûlée
6 – Make it Yourself: >> CLICK HERE <<
Get this recipe right and you will have that classic crunch top and some crunchy bits in the filling.
Kona Coffee Creme Brulee
5 – Make it Yourself: >> CLICK HERE <<
Are you supposed to serve these like normal Creme Brûlée Puddings and serve them room temperature, or should they be a little warmer like the coffee inside of them?!
Pineapple Creme Brûlée
4 – Make it Yourself: >> CLICK HERE <<
Making a crème brûlée inside of a slice of pineapple sound crazy, but looks simply amazing. I just wish it was the whole pineapple full of it.
Baked Apple Creme Brûlée
3 – Make it Yourself: >> CLICK HERE <<
If you thought the last one was weird, how about a crème brûlée baked inside an apple!?
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Creme Brûlée Doughnuts
2 – Make it Yourself: >> CLICK HERE <<
This is the stuff of dessert lovers dreams, but now it is a real recipe that begs to be made.
Chocolate Creme Brûlée
1 – Make it Yourself: >> CLICK HERE <<
I’ve only ever had a chocolate creme brulee once and I can confirm that it was the best thing I have ever tasted. From my memories alone I had to make it my number 1.