Tarte Tatin is a French dish which is essentially an upside-down fruit pastry. What you end up with is a Light, golden puff pastry that has juicy fruit and crisp caramel. If that doesn’t get your mouth watering maybe these other variations on the original recipe will…
Root Vegetable Tarte Tatin
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You will soon come to discover that these Tarte Tatin recipes are not easiest to make. But they are all worth it in their own little ways.
Apple Tarte Tatin
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The original recipe was made in the Hotel Tatin in Lamotte-Beuvron, France by two sisters, Stéphanie and Caroline Tatin!
Banana Tarte Tatin
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Fruits are preferred in these recipes, but as you have already discovered vegetables are also a pretty good alternative.
Tomato and Pepper Tarte Tatin
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Originally Tarte Tatin was only made with two regional apple varieties Pippins and Calville. These days them tomatoes are on the ingredient list!
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Pear Tarte Tatin
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To be a true Tarte Tatin is can have whatever filling you want, but it can only be made with puff pastry or shortcrust pastry. Anything else is not considered appropriate.
Caramelised Red Onion Tarte Tatin
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I can easily handle it being made from fruit and even some vegetables! But onions?! This might be going a little too far for my taste buds but it does look amazing.
Tarte Tatin Meringuée
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Both a tarte and a meringue in the same dish sounds like the stuff of crazy dreams. But I think it just might work.
Baby Beetroot Tarte Tatin
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Not a lot of people like Beetroot, but II really like it. Especially the young, baby ones. They’re always so sweet and juicy.
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Onion, Walnut & Mushroom Tarte Tatin
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This is more of a meal idea than a snack Tarte. But one of the best variations on the original recipe for sure.
Strawberry Tarte Tatins
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These Strawberry Tarte Tatins will be perfect with a little blog of fresh cream on the side. It’s my kind of dessert!