Reading back over old recipe books and web pages there doesn’t seem to be any consistency to what goes into a terrine. They are usually served cold or at room temperature and make a good family meal. You can make it any way you wish it seems, but here are ten of the very best recipes…
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This is one of the more traditional recipes for terrine and features a mixed game of your choice.
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Looking for something to have for a ‘relaxed weekend lunch? This recipe has you covered.
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With some chunky coarsely chopped ingredients, this lunchtime pâté is cheap and easy to make.
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With so many rich tasting ingredients like smoked salmon, cream cheese and natural yoghurt this dish will leave any mouth wanting more.
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It really doesn’t matter what you spread this recipe on, it could make even an old boot taste nice!
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Set aside a couple of hours before making the main course to make this amazing pâté style starter in advance.
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By using tomatoes that range in colour you can make this terrine look like a work of art!
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This festive recipe will take care of any leftover turkey you might have.
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Not only good for a light lunch, these recipes are also picnic friendly. Perfect for summer days in the park.
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While this is described as a festive recipe I think it would be great for any lazy Sunday afternoon lunch. Serve with friends, or keep it all to yourself.