These ten recipes you are about to see are not some crude attempt to give vegetarians something to try at a BBQ they are designed to be the only thing served at the BBQ! Perfect for both vegetarians and meat lovers these meat alternatives give you a whole new reason to grab some rolls and fire up the BBQ…

10 – Make it Yourself: >> CLICK HERE <<

Tomatoes give any burger that extra little kick, so imagine the whole burger is made with it! I’m just not sure it needed that extra slice of tomato on top!

9 – Make it Yourself: >> CLICK HERE <<

Wild Rice is something that always reminds me of Autumn, but this recipe can be enjoyed all year round. Imagine this burger with some wild mushrooms over the top of it! Yummy indeed.

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Capture that great summer BBQ taste with these super juicy meat-free burgers. Portobello mushrooms make great burgers and have a really nice texture as you bite into them.

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Halloumi is a hard unripened brined cheese made from a mixture of goat’s milk, and it makes a great burger with a thick, meat style texture.

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6 – Make it Yourself: >> CLICK HERE <<

There had to be at least one Quorn recipes in this list, but I went with the fruitiest recipes I could find which also makes these burgers extra juicy.

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With a slightly spicy, summer taste these burgers would be perfect for that indoor family BBQ. Just remember to pack the filling tight while cooking as it can easily fall apart.

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This low fat, low cholesterol vegetarian burger takes minutes to prepare and not much longer to cook. Its that little bit of homemade sauce dripping over its edge that makes it look so amazing, I can just imagine licking it off just before taking a bite.

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This recipe is a little crunchy, but it also has that great juicy burger taste. Sweet potato makes a very filling burger that can handle even the spiciest of burger relish on top of it.

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2 – Make it Yourself: >> CLICK HERE <<

This recipe is said to be the closest thing to eating a meat burger you will ever get, including keeping the same consistency and textures as meat!

1 – Make it Yourself: >> CLICK HERE <<

With an odd savoury taste, these burgers have a great consistency and won’t fall apart inside the bun which means you can make they thick and keep the outside golden brown.