Doughnuts, those golden rings of deliciousness, have captured the hearts (and stomachs) of millions worldwide. Whether you prefer them glazed, filled, or dusted with sugar, doughnuts are the ultimate treat. But behind every bite, there’s a fascinating story. Here are ten scrumptious facts about doughnuts that might make your next doughnut taste even better and some tasty pictures of some fantastic doughnuts to salivate over.
Chocolate Cream-Filled Yeast-Raised Doughnuts
1. The Origin of Doughnuts
As we know it today, the doughnut has a long and somewhat mysterious history. It’s believed that Dutch settlers in early America brought over a recipe for “olykoeks,” or “oil cakes,” which were essentially dough balls fried in oil. However, these treats were often dense and didn’t always cook evenly. Over time, the humble olykoek evolved into the doughnut we know today. The sweet treat became especially popular in America, which has since become a cultural icon.
Jelly Doughnut
2. Why Is There a Hole in the Middle?
The hole in the middle of the doughnut is perhaps one of the greatest culinary mysteries! Legend has it that in the mid-1800s, a sea captain named Hanson Gregory was dissatisfied with the doughy centre of traditional doughnuts, which often remained uncooked. So, he punched a hole in the middle to allow them to cook more evenly. Whether this story is fact or folklore, the hole has certainly stood the test of time!
Bacon and Bourbon Custard Doughnuts
3. Doughnuts During World War I
During World War I, doughnuts became a symbol of comfort for American soldiers. The Salvation Army, recognising the need for morale-boosting treats, sent female volunteers, known as “Doughnut Lassies,” to the front lines. These women fried and served doughnuts to soldiers, providing a taste of home amidst the chaos of war. This simple act of kindness made doughnuts an enduring part of American military history.
Apple Filled Crumb Doughnuts
4. National Doughnut Day
Did you know there’s a whole day dedicated to doughnuts? National Doughnut Day is celebrated annually on the first Friday in June. It was originally established in 1938 by the Salvation Army to honour the Doughnut Lassies who served soldiers during World War I. Today, the day is celebrated with doughnut giveaways at many popular chains, and it’s a perfect excuse to indulge!
Fruit-Filled Puff Pastry Donuts with Lemon Glaze
5. There’s a World Record for the Biggest Doughnut Ever Made
Bigger isn’t always better, but in the case of doughnuts, it can be! The largest doughnut ever made weighed a whopping 1.7 tonnes and measured over 4 metres in diameter. This record-breaking doughnut was created in New York in 1993, and it was a giant jelly-filled masterpiece. That’s one doughnut that could keep you going for a while!
Oreo Stuffed Doughnuts
6. The Most Expensive Doughnut in the World
If you thought your local bakery’s doughnuts were a little pricey, think again! The most expensive doughnut in the world costs an eye-watering £1,000. This opulent treat, served at a high-end London hotel, is adorned with edible 24-carat gold leaf, Cristal champagne jelly, and caviar. While most of us might stick to a humble jam doughnut, it’s fun to imagine biting into something so lavish!
Peanut butter cream filled doughnut
7. Doughnuts in Pop Culture
Doughnuts have become a cultural icon, appearing in countless films, TV shows, and even cartoons. One of the most famous doughnut lovers is none other than Homer Simpson from The Simpsons. His insatiable appetite for pink-frosted doughnuts has made the treat synonymous with his character. Doughnuts have also featured in numerous movies as a symbol of comfort, indulgence, or sometimes just good old-fashioned fun.
Cider Yeast Doughnuts Filled With Cinnamon Caramel
8. Doughnut Varieties Around the World
While the classic doughnut is a favourite in many countries, different cultures have their own delicious variations. In France, you’ll find beignets, deep-fried dough balls dusted with powdered sugar. Italy offers the delightful bomboloni, typically filled with cream or jam. And in Greece, there are loukoumades, small doughnut-like treats drizzled with honey. No matter where you are in the world, there’s likely a doughnut-inspired treat nearby!
Strawberry Margarita Cream Filled Doughnut
9. Doughnuts and Coffee: A Perfect Pair
The combination of doughnuts and coffee has become a classic pairing, particularly in the UK and the United States. The origins of this pairing are thought to date back to the early 20th century when doughnuts were often served as a quick snack in coffee shops. The sweet, rich flavour of the doughnut complements the bitter, robust taste of coffee, making it the perfect match for breakfast—or any time of day!
Creme egg filled doughnuts
10. Fun Facts About Doughnut Chains
Some of the world’s most famous doughnut chains have their own unique stories. For example, Krispy Kreme was founded in 1937, and its original secret recipe is still a closely guarded secret. Dunkin’ Doughnuts, founded in 1950, was originally called “Open Kettle” before it changed its name to reflect its most popular product. Both chains have since become global icons, each with millions of fans eagerly awaiting fresh doughnuts every morning.
Doughnuts aren’t just a delicious treat; they’re steeped in history, culture, and even a bit of glamour! Whether you enjoy a simple sugar-coated ring or a decadent, gold-leafed creation, there’s no denying the joy a doughnut can bring. The next time you take a bite, remember these fascinating facts—and perhaps grab a cup of coffee to go with it!