Reading back over old recipe books and web pages there doesn’t seem to be any consistency to what goes into a terrine. They are usually served cold or at room temperature and make a good family meal. You can make it any way you wish it seems, but here are ten of the very best recipes…
Game Terrine
10 – Make it Yourself: >> CLICK HERE <<
This is one of the more traditional recipes for terrine and features a mixed game of your choice.
Duck And Pistachio Terrine
9 – Make it Yourself: >> CLICK HERE <<
Looking for something to have for a ‘relaxed weekend lunch? This recipe has you covered.
Corned Beef Horseradish Terrine
8 – Make it Yourself: >> CLICK HERE <<
With some chunky coarsely chopped ingredients, this lunchtime pâté is cheap and easy to make.
Salmon Terrine
7 – Make it Yourself: >> CLICK HERE <<
With so many rich tasting ingredients like smoked salmon, cream cheese and natural yoghurt this dish will leave any mouth wanting more.
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Yellow Pepper Pesto Terrine
6 – Make it Yourself: >> CLICK HERE <<
It really doesn’t matter what you spread this recipe on, it could make even an old boot taste nice!
Ham Hock & Mustard Terrine
5 – Make it Yourself: >> CLICK HERE <<
Set aside a couple of hours before making the main course to make this amazing pâté style starter in advance.
Heirloom Tomato and Eggplant Terrine
4 – Make it Yourself: >> CLICK HERE <<
By using tomatoes that range in colour you can make this terrine look like a work of art!
Turkey and Pistachio Terrine
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This festive recipe will take care of any leftover turkey you might have.
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Pork & Veal Terrine
2 – Make it Yourself: >> CLICK HERE <<
Not only good for a light lunch, these recipes are also picnic friendly. Perfect for summer days in the park.
Pork, Cranberry and Pistachio Terrine
1 – Make it Yourself: >> CLICK HERE <<
While this is described as a festive recipe I think it would be great for any lazy Sunday afternoon lunch. Serve with friends, or keep it all to yourself.