During the cold, skint, winter months it is best to cook a meal that is warming and going to fill you up on the cheap. For me, that is jacket potato. With so many fillings, styles and options it is a meal that can take any flavour you want it to! So today I thought I would take a look at what I think is…

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We start off with this rather healthy and dare I say “summer” tasting spud! With a nice rich creamy yoghurt and some tasty fruits and vegetables, this is a quick and easy meal idea.

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Simple to make, great to taste, warm to the belly and filling as all ways to describe this recipe that is basically jacket potato and cheese.

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Here we have the much-loved and classic meal of tuna and sweetcorn! Very healthy, very simple and very tasty indeed. Having tried it myself many times, I know this is very nice indeed.

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This picture looks like a taste sensation. With a tasty jacket spud with mushroom filling, beef, Yorkshire puddings and what looks like some coleslaw it is a very hearty all round meal. But we are here for the spud only and while I have not tried a jacket potato with mushrooms I would be willing to try this one.

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Chickpeas go well with whatever they are placed with, so when they are placed with some red onions and a baked spud it creates a very healthy and hearty meal.

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Prawns and jacket spud sounds like an odd combination, but one that I would be willing to try. Probably best of in the summer it is a simple and quick recipe to try.

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Once again we are on the seafood path with this rather interesting mix of salmon and cajun! Do they work well together?!? I am not so sure, but it does sound interesting.

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This is a fantastic spin on the traditional way to eat jacket potatoes. Instead of eating it like a spud-filled with something like the rest of them here, eat it like a potato bun hot dog!

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There are several curry and jacket spud recipes out there to choose from, but I thought this one sounds like the very best of them. Quite a complicated recipe to make, but I think it would be well worth the effort.

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This is my all-time favourite way to eat jacket potato. Growing up this is what I would eat the most of and as an adult, I enjoy it even more.