The classic “Scotch egg” is something that people enjoy in a variety of meal times, from lunch to bunch, breakfast to snack times. These little hard-boiled eggs wrapped in sausage meat are no as “Scotch” as you might think being invented in the Fortnum & Mason London department store. But it doesn’t matter where they come from, it is where they are going and with so many great ways to make them I think they will all be going into my belly!
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I was going to start this top 10 with the traditional recipe, but these salmon eggs are just too good not to include.
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Just imagine some of these, sliced in half and serve warm. Now that is the stuff that makes mouths water.
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The mushroom shell of the egg makes a very tasty vegetarian alternative to the traditional recipe.
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These are a lot easier to make than you might think and could be the perfect picnic snack.
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Made with lots of crunchy cheese Doritos this is one crazy (but snacktastic) recipe!
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Bacon will try and get it’s snout into anything even the world of Scotch eggs!
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Whoever said scotch eggs need to be savoury has obviously not seen this recipe!
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While they do sound nice, it was the vibrant colours that first attracted me to this recipe.
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It might go against the original recipe to make it in a vegetarian style, but it makes it a much more filling snack.
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The ultimate breakfast eggs. With sausage, black pudding, and eggs all in one handy snack.
