I love it when people feel happy enough to share their images of pets and things they are made with me. And one thing I do like learning about is cakes! (like you didn’t know by now) Well, the other day someone sent me a link to a blog post about a sort of cake I had never heard of before. Apparently, it is always made in a Bundt pan with the classic ring shape, but the ingredients and topping style can be anything the baker wishes it to be, so that means lots of varieties and that means a top 10, so without further ado, I bring you…

 


Ten Amazing Designs and Recipes for Bundt Cakes You’ll Want to Try


 Blueberry Lemon Bundt Cake

Blueberry Lemon Bundt Cake

10 – Make it Yourself: >> CLICK HERE <<

With both a Blueberry and Lemon taste this bundt Cake is super fruity with a slight zest aftertaste and sounds perfect for a lazy summer afternoon tea snack. and with a full recipe and image based, step by step making guide it is just about perfect.

Mini lemon basil bundt cakes

Mini lemon basil bundt cakes

9 – Make it Yourself: >> CLICK HERE <<

What these mini bundt cakes lack in size they make up for in presentation and taste! Made with both Lemon and Basil they are a great taste fusion that I am sure would make you the talking point if presented as an after dinner snack.

Low Fat Chocolate Bundt Cake

Low Fat Chocolate Bundt Cake

8 – Make it Yourself: >> CLICK HERE <<

Well, apparently if we all end up in a nuclear bunker with nothing but food storage items this is the cake that we will be making and eating. Made from a bean puree it is strangely not only low in fat but also full of fibre and protein! Wonder what it tastes like? Well so do I, there is a partial making guide in the link, but unlike the cake, it’s nothing special.

Zebra Bundt Cake

Zebra Bundt Cake

7 – Make it Yourself: >> CLICK HERE <<

It looks like this would put you into a diabetic coma, but it also puts you into a drooling fit all once. This marble effect pure chocolate bundt cake is as good as it gets and for me, it is more traditional (and easier to make) than most the others here.

Chocolate Zucchini Cake

Chocolate Zucchini Cake

6 – Make it Yourself: >> CLICK HERE <<

At first, I will admit I was slightly grossed out by the name of it, but after reading that a zucchini is 85% carbohydrate and really good for you and your kids I started to understand the method behind the madness and realised that this cake is in face born of pure genius! With a full-on recipe and step by step image guide it is well worth trying at least once.

Pistachio Bundt Cake with Cream Cheese Frosting

Pistachio Bundt Cake with Cream Cheese Frosting

5 – Make it Yourself: >> CLICK HERE <<

Not only does it look amazing, but this cream cheese frosting Pistachio bundt cake with a cream cheese frosting is apparently super moist and yummy! And I bet it does taste that way as well.

Strawberry Bundt Cake with Strawberry Cream Cheese Frosting

Strawberry Bundt Cake with Strawberry Cream Cheese Frosting

4 – Make it Yourself: >> CLICK HERE <<

No matter what way I look at this bundt cake it makes me feel hungry, but when I found out it has a strawberry cream cheese frosting it sent me into drool overdrive! If there is one thing I love its anything made with strawberries and fruit doesn’t get much better.

Funfetti Mini Bundt Cakes

Funfetti Mini Bundt Cakes

3 – Make it Yourself: >> CLICK HERE <<

This is the original post that sparked my interest in these type of cakes and you can see why. They look amazing, simple to make and this type come with a World class making guide and recipe in the link!

Spiced Bundt Cake with Whiskey-Coffee Glaze

Spiced Bundt Cake with Whiskey-Coffee Glaze

2 – Make it Yourself: >> CLICK HERE <<

If there is one thing I love more than a tasty dessert it is coffee and this mouth-watering bundt cake is whisky, black coffee-making it right up my street. And best of all is the full on making guide and recipe in the link.

Firecracker Bundt Cake

Firecracker Bundt Cake

1 – Make it Yourself: >> CLICK HERE <<

This patriotic bundt cake is not only a joy to look at, but I would imagine it is a joy to eat as well! And just to top it off the recipe and images based step by step making guide makes it so simple to make even I might have to have a go!

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Which one did you like?

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