Top 10 Best Recipes and Types of Sufgoniyot

Top 10 Best Recipes and Types of Sufgoniyot
Top 10 Best Recipes and Types of Sufganiyot

Now and again it feels good to take a back seat on things, that is why I always have a guest post each Sunday. But this guest post is just too good not to share on Food Friday and it comes from the wonderful Shelley Erickson who has decided to bring us…


Top 10 Best Recipes and Types of Sufganiyot

BONUS CONTENT: Top 10 Facts About Sufganiyot


Mini doughnuts with jam perfect sufgoniyot
Mini doughnuts with jam perfect sufgoniyot

10 – Make it Yourself: >> CLICK HERE <<

FACT: The sufganiya got its name after Adam and Eve were expelled from the Garden of Eden, they were despondent. God cheered them up by feeding them sufganiyot!

Sufganiyot jelly doughnut
Sufganiyot jelly doughnut

9 – Make it Yourself: >> CLICK HERE <<

FACT: The name is based on a parsing of sufganiya as sof-gan-yud-hey which roughly means “the end of the Garden of the Lord, aka the Garden of Eden!”

Turquoise-glazed sufaniyot
Turquoise-glazed sufaniyot

8 – Make it Yourself: >> CLICK HERE <<

FACT: In the US something called “latkes” still reign supreme, but in the Jewish State sufganiyot are still and always will be the main Chanukah food.

Chocolate-vanilla cream sufganiyot
Chocolate-vanilla cream sufganiyot

7 – Make it Yourself: >> CLICK HERE <<

FACT: It is believed that as high as 80% of Israelis consume at least one sufgoniyot during the eight-day holiday

Classic Jam filled sufgoniyot
Classic Jam filled sufgoniyot

6 – Make it Yourself: >> CLICK HERE <<

FACT: The sufganiya is emblematic of the modern Israel and is an amalgam of West European and Middle Eastern influences leavened by “mesorah” which it the classical Jewish tradition.

Classic glazed donuts
Classic glazed donuts

5 – Make it Yourself: >> CLICK HERE <<

FACT: The thought behind eating sufganiyot on Chanukah is oily foods help to recall the miracle of the oil, the lone, ritually pure flask the Maccabees discovered when they entered the defiled Temple.

Ginger-Lime Curd sufgoniyot
Ginger-Lime Curd sufgoniyot

4 – Make it Yourself: >> CLICK HERE <<

FACT: The word sufganiya is in fact a Zionist neologism, but the words roots do go as far back to contemporary Hebrew texts.

Choclate dribble, caramel filled sufganiyot
Choclate dribble, caramel filled sufganiyot

3 – Make it Yourself: >> CLICK HERE <<

FACT: Many people see deep frying as a rather un-healthy way to eat things but these deep fried Sufgoniyot was a common practice in pre-modern times when most home didn’t even have an oven!

Mini Salted Caramel Sufganiyot
Mini Salted Caramel Sufganiyot

2 – Make it Yourself: >> CLICK HERE <<

FACT: The earliest reference to tge fried pastry eaten on Chanukah is found in the writings of Rabbi Maimon ben Yosef, the father of the Rambam who lived during the twelfth century!

Red Bean and Ginger Sufganiyot
Red Bean and Ginger Sufganiyot

1 –  Make it Yourself: >> CLICK HERE <<

FACT: While the classic jam-filled donut that we know today is definitely a Western innovation, historians date the first modern sufganiyot to 1485! Which is well over 400 years before the classic donut was even heard of let alone seen!