I have always made my meatloaf in the same way since my own mum taught me how to make it. But I saw a recipe online that caught my eye and since then it has opened my eyes to the thousands of meatloaf possibilities…
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When it comes to meatloaves, some are big and some are small…and some are covered in bacon!
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This is a good and almost classic recipe for meatloaf that is served hot or cold, summer or winter.
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I’m not really sure how to truffle anything let alone a meatloaf. So I hope this recipe has good making guide.
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No matter where you go in this world everywhere seems to have its own spin on the classic meatloaf recipe.
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Using turkey is a good way to make a healthy meatloaf. Just remember to put plenty of additional juices in as turkey can be quite dry.
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I’m always surprised at just how good coke-cola tastes when added to food.
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Well worth the extra effort of making this one just to taste that extra juicy crust.
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Sometimes you just have to get a little boozy when it comes to mealtimes. After all, TGI’s have been doing it for years!
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Best served with pasta, this classic Italian recipe is one that you might not expect to taste so good.
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Now we are talking. Given a cheesy layer spin, this is a family-friendly meal that would go perfectly with some homemade fries.
