Top 10 Creamy Dessert Recipes To Make With Custard

When I was at school I’d often watched the other kids in the dinner hall wolf down their bowls of custard, but never really enjoyed eating it myself. If only the dinner ladies had made one of these ten amazing recipes, things might have been very different…

 


 

Magic Custard Cake
Magic Custard Cake

10 – Make it Yourself: >> CLICK HERE <<

The only thing magic about these is how many I could eat!

Christmas Trifle
Christmas Trifle

9 – Make it Yourself: >> CLICK HERE <<

This Christmas Trifle is the perfect after dinner pudding for any time of the year, but especially at Christmas.

Cherry And Custard Tart
Cherry And Custard Tart

8 – Make it Yourself: >> CLICK HERE <<

Quick and easy to make plus it is Gluten-free! Sounds like one tasty tart treat

Apple Crumble & Custard
Apple Crumble & Custard

7 – Make it Yourself: >> CLICK HERE <<

They go together like a beautiful taste duet and have done so for centuries.

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Rhubarb & Custard Millefeuilles
Rhubarb & Custard Millefeuilles

6 – Make it Yourself: >> CLICK HERE <<

Millefeuilles are French pastry that is made-up from several layers of razor-thin puff pastry and cream filling.

Passionfruit Custard Slice
Passionfruit Custard Slice

5 – Make it Yourself: >> CLICK HERE <<

Why settle for a normal custard slice, when you can add some passion to it!

French Toast & Custard
French Toast & Custard

4 – Make it Yourself: >> CLICK HERE <<

Why not go all European with your custard and try some with French toast! This recipe sounds kind of odd, but I think it will work.

Chocolate, Banana And Custard Stacks
Chocolate, Banana And Custard Stacks

3 – Make it Yourself: >> CLICK HERE <<

They call them stacks because they taste so good you will want to stack them high on your plate!

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Strawberry Custard Cake
Strawberry Custard Cake

2 – Make it Yourself: >> CLICK HERE <<

I think my love for strawberries and custard has just entered a new level!

Banana & Custard Pots
Banana & Custard Pots

1 – Make it Yourself: >> CLICK HERE <<

These little parfait style desserts are sure to be finger cleaned once the spoon can no longer suffice.

Author: Gus Barge

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