If I asked you to imagine eating a truffle what sorts of tastes would come to mind? Chocolate? Fungus? Cream?! Well, all these recipes have none of those things, because this is the taste bud confusing world of the savoury truffle and there are some amazing recipes to try…
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Quick and easy to prepare these tasty little treats will keep your guest’s taste buds more than amused while you are in the kitchen making more of them.
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The word “bacon” and “Truffle” should never really be used in the same recipe, but yet somehow it kinda works!
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Imagine some of these cheese truffles and some crumbly crackers. Sounds like a good and very healthy treat to me.
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These are a mash-up of a recipe that brings together conflicting flavours to make a culinary masterpiece.
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If it wasn’t for the bits of chopped bacon inside this recipe, it would have been good for vegans, but you could always simply leave it out.
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This raw style recipe would be best suited for a summer BBQ, or maybe a side dish with a meal.
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The very Autumnal recipe would be perfect for a small, but formal event.
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Cheese and grapes in a truffle? It’s just not right I tell ya!
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You might well want to warn your party guests what is inside of these before they try one.
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This is the ultimate event nibble. With some conflicting tastes all coming together to make one of the greatest savoury truffles you will ever taste.
