Top 10 Delicious Recipes For Chinese Dumplings

Top 10 Delicious Recipes For Chinese Dumplings
Top 10 Delicious Recipes For Chinese Dumplings

I remember the first time I ever had Chinese dumplings. It looked a little odd, but once inside my mouth, it seemed to melt away leaving all sorts of crazy flavours behind. But sadly it was so long ago that I can’t remember what flavour it was, so I have been looking at some of the most popular Chinese dumpling recipes with the hope of rediscovering that same taste…

 


Top 10 Delicious Recipes For Chinese Dumplings


 

Duck and Shiitake Dumplings
Duck and Shiitake Dumplings

10 – Make it Yourself: >> CLICK HERE <<

With a crispy skin and succulent meat inside this is a dumpling that is best off on its own so you can experience the flavours without interruption from other foods.

Curried Beef Dumplings
Curried Beef Dumplings

9 – Make it Yourself: >> CLICK HERE <<

I do love grilled and pan-fried dumplings, but steamed Sui Mai is my favourite. I can just imagine now how good these taste.

Shrimp and Corn Dumplings
Shrimp and Corn Dumplings

8 – Make it Yourself: >> CLICK HERE <<

In China, some of the best dumplings come from street food vendors, and that is where the inspiration for this recipe comes from.

Chinese Egg and Scallion Dumplings
Chinese Egg and Scallion Dumplings

7 – Make it Yourself: >> CLICK HERE <<

While I don’t think the dumpling I had was meatless like this I do like the thought of the egg and scallions inside these ones.

Pork and Kimchi Dumplings
Pork and Kimchi Dumplings

6 – Make it Yourself: >> CLICK HERE <<

Looking at the crispy skin, I think this was probably what sort of dumpling I first tried. Common it might be, to me, it was exotic and an unexplored taste.

Red Curry Shrimp Dumplings
Red Curry Shrimp Dumplings

5 – Make it Yourself: >> CLICK HERE <<

These red curry and shrimp dumplings (with red curry paste,) look rich in both taste and colour. Probably a good recipe to serve up at events or a dinner party.

Kimchi Dumplings
Kimchi Dumplings

4 – Make it Yourself: >> CLICK HERE <<

Also called kimchi-wangmandu in Korean, these kimchi-filled dumplings are pan-fried for best results.

Garlic Chive & Ginger Pork Dumplings
Garlic Chive & Ginger Pork Dumplings

3 – Make it Yourself: >> CLICK HERE <<

These classic Taiwanese style dumplings are filled with a mix of tastes that all mix to make one perfect dumpling.

Chanterelle, Shrimp and Chicken Dumpling
Chanterelle, Shrimp and Chicken Dumpling

2 – Make it Yourself: >> CLICK HERE <<

There is so much inside each of these dumplings that I’m surprised they managed to grip the edge of it down!

Turmeric Rice Dumplings
Turmeric Rice Dumplings

1 – Make it Yourself: >> CLICK HERE <<

They might be one of the hardest dumplings to make, but they also look like the tastiest to eat. One day I will definitely try and make some of these.

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